Rotali

1. Mix wheat flour, salt and water togather to make a soft dough

2. Knead the dough

3. Divide the dough into 8 equal parts.

4. Make smooth ball and press flat

5. Take 1 ball; press it in rice flour from both sides.

6. Roll in to a 6-inch circle.

7. Heat the skillet on medium high heat.

8. Place the roti over skillet.

9. After roti start changing color and start puffing in different places flip the roti over.

10. Flip again after a few seconds.

11. Take a flat spatula and press lightly on the puffed parts of the roti.

12. The roti should have light golden-brown spots on both sides.

13. Butter the roti, the side that is facing the skillet.

14. Keep the rotis in a container with a paper towel covering the bottem.