Salmon and sweetcorn fish pie.
Recipe by David Le Mottee
Ingredients for 4 People
425g tin of condensed mushroom soup.
418g tin red salmon, drained and flaked.
200g of tin sweetcorn , drained.
1.1/2lb of mashed potatos.
1 tablespoons of dried chives.
3 oz chedder cheese, grated.
Prep. Time → 10 min min
Cook Time → 20 min min
30 min
·
Easy
Directions
1. Preheat the oven to 200.
Empty the mushroom soup into a pie dish,
then mix in the salmon and sweetcorn.
2. Combine the mashed potatoes and chives,
then spoon over the pie filling.
3. Scatter the sheese on top.
then Bake for 20 min until golden and bubbling.
main courses November 17, 2011 10:15
Share the recipe with your friends
1 likes
0 comments
No comments yet.