Salmon hot pot

0 likes 0 comments Recipe by Niklaus Gerber

Ingredients for 2 people

400g salmon
2 tablespoons vegetable oil
1 leek, trimmed and finely sliced
1 tablespoon finely chopped shallot
1 carrot, peeled and finely diced
1 stick celery, peeled of any strings and finely diced
1 teaspoon sugar
2 garlic cloves, peeled and finely chopped
salt and white pepper
75ml light soy sauce
300g cooked brown rice

30 min · Easy

Directions

1. Preheat the oven to 180 celsius.
Remoove any skin and bones from the salmon and cut the flesh into bite-sized pieces.
Heat the oil in a flameproof casserole and when it is hot add the leek, shallot, carrot and celery and sauté gently for 10 minutes.
Add the sugar and garlic, cook for a further minute and then add the fish and season with salt and pepper.
Pour over the soy sauce, add 4-5 tablespoons water, cover and bake in the oven for 15 minutes.
Remove and allow to rest for 5 minutes. divide the rice between 2 bowls and ladle over the salmon hot pot.
Bon appétit.

main courses, fish, fresh, japanese, wagamama, hot pot, gluten free January 09, 2012 08:15

Author wagamama.com/fun/viewrecip...