Sardines with thyme and lemon
Recipe by Jenn
Ingredients
6 (or more) sardines, whole and gutted
1 lemon, sliced thinly
Thyme
Directions
1. Wrap a piece of thyme in a lemon slice and stuff inside sardine. Repeat for each sardine.
2. Heat up a pan in a broiler. When hot, remove and add evoo to the bottom. Arrange sardines in the hot pan and add back to broiler until brown.
seafood October 21, 2011 05:04
Author Mark Bittman
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