Sausage chili quiche
Recipe by Emily Ehmke
Ingredients for Makes 2 - 10 inch quiches
Dough
2 sticks butter (melted)
3 cups flour
3/4 cups powdered sugar
Filling
1 - 4.5 oz can chopped green chilies
1 cup milk
1 cup mayo
4 eggs
2 Tbsp cornstarch
1 lb. sausage (cooked)
2 cups grated cheese
salt & pepper to taste
Cook Time → 30 min
30 min
·
Easy
Directions
1. Preheat over to 350 degrees
For dough: Cut butter, flour & powdered sugar together. Press into 2 - 10 inch pie plates (do not grease). Bake for 5 minutes.
2. For filling: Mix together all ingredients except cheese and sausage. Add cheese. Drain sausage and add. Fill each crust with half filling. Bake for 25 minutes.
main courses June 04, 2015 18:12
Author The Rummel family
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