Sausage, kale, and white bean stew

1. Preheat the olive oil in a dutch oven to medium high heat.

2. Saute onion until tender. Add in garlic, salt & pepper, red pepper flakes, and mix together for a minute or two. Throw in the sausage and crumble with a wooden spoon. Cook until browned. Add in the stock, tomatoes, white wine, beans, and bring to a boil. Turn down to simmer and add the kale for a few minutes to wilt.

3. Serve topped with freshly shaved parmesan and warm crusty bread.