Sausage soup

1. Peel and cut the potatoes. Boil the water, add salt, potatoes and stock cubes. Let boil for 10 minutes.

2. Cut wiener sausages and onion and fry them in a drop of oil.

3. Add the wiener sausages, minced onion and frozen vegetables in the soup. Let boil 5-10 minutes.

4. You can also add allspice and paprika powder to add some more taste to the soup.