Sausages with oregano, mushrooms & olives recipe
Recipe by Shraddhananda Moharana
450g pack reduced-fat sausages
1 tsp sunflower oil
2 tsp dried oregano
2 garlic cloves , sliced
400g can chopped or cherry tomatoes
200ml beef stock
100g pitted black olives in brine
500g pack mushrooms , thickly sliced
Prep. Time → 10 min
Cook Time → 20 min
1. Sing kitchen scissors, snip the sausages into meatball-size pieces. Heat a large pan and fry the pieces in the oil for about 5 mins until golden all over.
2. Add the oregano and garlic, fry for 1 min more, then tip in the tomatoes, stock, olives and mushrooms.
3. Simmer for 15 mins until the sausages are cooked through and the sauce has reduced a little. Serve with mashed potato or pasta.
side dishes, mushrooms, olives, sausage, side dish, lunch dish October 15, 2012 03:00
Author personalrecipe.com/lunch/sausa...
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