Sauteed chicken and mushrooms
Recipe by Dana Albert
1 or 2 boneless, skinless, thin sliced chicken breasts
handful of button mushrooms
handful of shiitake mushrooms
handful of broccoli
italian seasoning
olivio
salt, pepper
lemon
2 cloves garlic, chopped
Prep. Time → 5 min
Cook Time → 10-15 min
1. Wash and chop mushrooms and broccoli into bite sized pieces
2. Cut chicken into bite sized chunks
3. Add a heaping tablespoon of olivio to pan
4. Once pan is hot, add 1 clove garlic and cook until fragrant, about 30 seconds
5. Season both sides of chicken with italian seasoning, salt, peper
6. Add to pan, along with a couple of squeezes of lemon
7. Sautee until chicken is cooked
8. Remove chicken and sauce from pan and put in a separate plate
9. Add a heaping tablespoon of olivio to pan
10. Once pan is hot, add 1 clove garlic and cook until fragrant, about 30 seconds
11. Add vegetables to pan and seasons with salt, pepper, italian seasoning, lemon
12. Cook on medium heat until broccoli is tender, about 5 minutes
13. Add chicken back to pan, stir to heat and combine
14. Enjoy!
main courses June 13, 2011 17:41
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