Scotch pancakes

Ingredients for approx 4 people

1 tsp white wine vinegar
150ml milk (room temp)
110g plain flour
1tsp bicarbonate of soda
1 egg
1 tbsp vegetable oil
1 tbsp golden syrup

12 min · Easy

Directions

1. Add vinegar to milk and set aside

2. Add bicarbonate to flour

3. In separate bowl add egg, oil, then syrup and whisk

4. Add vinegar/milk mix

5. Add dry ingredients and mix to batter

6. heat heavy non-stick pan with no oil.

7. Add desertspoon of mix to make each pancake.

8. Turn when bubbles appear.

9. Keep warm and eat with Maple syrup or nutella

November 09, 2011 20:57

Author Modified from Nigella Lawson Feast pg 254