Sesame-orange spinach

1. Trim the stems from the spinach, was it thoroughly, and pat it dry with paper towels or spin in a salad spinner. Chop it slightly.

2. In a large nonstick skillet, heat the oil over a medium flame. Add the spinach in 2 or 3 batches, cooking each batch until the leaves are wilted. When all the spinach has wilted, stir in the soy sauce and lemon juice and let simmer for about 3 minutes.

3. Chop the orange sections into bite-sized pieces. Add them to the spinach and cook for 1 more minute. Stir in the sesame oil and sprinkle with sesame seeds.

4. Calories: 101, Carbs: 9.6g, Fats: 5.6g, Protein: 6.2g