Shortbread biscuits

3 likes 1 comment Recipe by Cannii Haycock

Ingredients for Serves 12

500g butter, softened
200g caster sugar
2 teaspoons vanilla extract
500g plain flour

27 min · Easy

Directions

1. 1.Preheat oven to 180 C / Gas mark 4.
2.Cream butter and sugar until fluffy. Stir in vanilla; add flour and mix well.
3.Put through biscuit press and form biscuits onto baking trays. Alternatively, roll out to 1cm thickness and cut out desired shaped with biscuit cutters. Bake for 10 to 12 minutes.

desserts October 23, 2012 08:37

Author allrecipes.co.uk/recipe/6330/s...