Simple oven-roasted chicken breasts

0 likes 0 comments Recipe by Tania Rocha

Chicken breasts; olive oil; roasting veggies

Prep. Time → 5 min

Cook Time → 40 min

1. (seen in http://www.conversiondiary.com/2011/10/7-quick-takes-friday-vol-149.html )

2. Take frozen chicken breasts (do not unfreeze!) and place them on a greased baking dish.

3. Add whatever roasting veggies you like (I use onions, mushrooms, and bell peppers).

4. Drizzle with olive oil, add whatever spices you like, and bake uncovered at 425° F (218° C) for 30 – 40 minutes.

main courses, bare minimum mode October 29, 2011 19:40

Author Jen Fulwiler, who got it from Veronica Mitchell (see link above)

No one has liked this recipe.

No comments yet.

Tania Rocha
No-user
48 years old
Portugal