Simple turkey chili
Recipe by Elaine Crawford Daguanno
1 1/2 tsp olive oil
1 lb ground turkey + 1 lb lean ground beef
1 onion chopped
2 cups tomato sauce
1 28oz. can diced tomatoes
1 16oz. can red kidney beans- drained and rinsed
1 tbsp garlic, minced (about 4 cloves)
2 tbsp chili powder ( I use 1 envelope of "Clubhouse" for Chili)
1/2 tsp paprika
1/2 tsp dried oregano
1/2 tsp ground cayenne pepper
1/2 tsp ground cumin
1/2 tsp salt
1/2 tsp ground black pepper
2 cans tomato paste
Prep. Time → 15 min
Cook Time → 45 min
1. 1. Heat the oil in a large pot over medium heat. Place onion and cook until tender. Add turkey and beef and cook until no longer pink and slightly browned.
2. Pour into the pot the tomatoes, tomato sauce, tomato paste and garlic. Season with chili spice, paprika, oregano, cayenne pepper, cumin, salt and pepper. Add kidney beans.
3. Bring to a boil then reduce heat to low and cover. Simmer for 30-40 minutes.
main courses November 14, 2013 23:55
Author allrecipes.com
This recipe has mild-medium heat. More chili powder or jalapenos chopped could be added for more heat.