Single rise whole wheat bread

0 likes 0 comments Recipe by Kanika Katyal

Ingredients for 4

1 – All-purpose flour (maida) – 200 gm

2 – Whole Wheat flour (any brand atta) – 100 gm

3 – Instant Yeast – 2 teaspoon

4 – Coconut sugar (or any sugar) – 3 teaspoon

5 – Salt: 3/4 teaspoon

6 – Butter (melted and lukewarm) – 40 gm

7 – Egg – 1

8 – Milk (lukewarm): 160 gm (same as 160ml)

9 – Oil (for coating the dough) – 1 teaspoon

INGREDIENTS: For brushing and topping

– Oil (any neutral type. I used Sunflower oil) – 2 teaspoon

– Egg (lightly beaten) – 1/2

– Wheat bran – 1 teaspoon

– Chis seeds – 1 teaspoon

– Whole oats – 2 teaspoon

105 min · Easy

Directions

1. – In the bowl of the KitchenAid Bowl Lift Stand Mixer, add the ingredients 1-5. Using the flat beater (paddle), mix together the ingredients at speed 1 for around 2 minutes.

2. – Mix the ingredients 6-8 lightly in a small bowl and add it to the above.

3. – Run the mixer for around 3 minutes starting from speed 1 for a minute and ending with speed 2 till the wet and dry ingredients come together.

4. – Stop the mixer and switch the paddle for the dough hook.

5. – Run the mixer for a total of 6-7 minutes, stopping from time to time to scrape down the sides with a silicon spatula.

6. – When the dough comes together into a smooth, cohesive mass, gather it out of the bowl. It will weigh nearly 600 gm.

7. – Shape the dough with your hands into a 9 x 5 inch cylinder (you can also shape it anyway you like)

8. – Grease the Loaf pan with 2 teaspoons of oil and place the dough log into it.

9. – Brush 1 teaspoon of oil on the surface of the dough and cover the pan loosely with cling film. Keep in a warm place for 30 min or until it rises to half an inch above the pan rim..

10. – Pre-heat the oven to 230 degrees Celsius (or 250 if your oven permits)

11. – Brush the top of the dough lightly with the beaten egg, using a silicon brush.

12. – Sprinkle the toppings evenly

13. – Place the loaf pan in the pre heated oven.

14. – Reduce the temperature to 180 degrees C after 5 minutes or after the top of the loaf gets brownish

15. – Bake for another 25 minutes or until the loaf sounds hollow when tapped.

16. – Remove and invert immediately onto a wire rack to cool.

17. – Slice only after it cools completely to room temperature.

appetizers, wheat bread October 25, 2018 05:38

Author blog.kitchenaidindia.com/singl...