Skillet gnocchi
Recipe by Courtney Glantz
3 tbsp olive oil
2-3 cloves of garlic
3/4 tsp basil
1/2 tsp sea salt
1 medium yellow onion
1/2 jar sundried tomatoes
1 large handful of spinach
1/2 red bell pepper
1 portabello mushrooms
1 large package of gnocchi
parmesan cheese, for serving
1. boil a large pot of water. read gnocchi package for water amounts and gnocchi cooking instructions.
2. in a pan heat oil, add diced onions. sautee until lightly browned. add chopped mushrooms, basil, salt and other chopped veggies, except the spinach.
3. add sundried tomatoes.
4. stir gently, ensuring the vegetables are evenly cooking.
5. once your gnocchi has boiled, drain water from pot and add pasta to your skillet. continue stirring gently. you want the gnocchi to absorb the flavors of the vegetables and be coated in the olive oil.
6. add spinach. keep stirring. remove from heat.
7. serve in a plate or bowl and top with fresh ground pepper and parmesan cheese
side dishes February 18, 2016 16:19
Author a-life-from-scratch.com/
No one has liked this recipe.
No comments yet.