Slimming world eggs benedict

1. Method
Place the spinach in a large pan with the lemon juice and cook for 2 minutes until wilted. Drain off any juice and keep warm.

2. For the sauce. Season the fromage frais with the tarragon and a little salt and black pepper.
Heat gently for 1-2 minutes until warm. Don't boil or the fromage frais will separate.

3. To assemble.
Place a slice of toast on each plate and cover with a slice of ham. Pile on the spinach and top with a poached egg. Spoon over the sauce and serve immediately.

4. Syns per serving (When following the Slimming World diet you are allowed 15 syns per day)

5. Original: 3
Green: 5