Slow cooker asian glazed chicken

2 likes 0 comments Recipe by Kelly Snyder

Ingredients for 4 servings

1/2 cup soy sauce
1/2 cup balsamic vinegar
4 teaspoons sugar
3 cloves garlic, crushed
1/2 teaspoon ground ginger
1 tablespoon Sriracha hot sauce (Thai chili hot sauce - use to taste)
1/2 cup water
3-4 boneless skinless chicken breasts (or thighs)
2 tablespoons cornstarch
1 tablespoon water
2 tablespoons green onions, finely chopped
1 teaspoon sesame seeds

195 min · Easy

Directions

1. Spray slow cooker with non-stick cooking spray. Place chicken in crock pot.

2. Combine soy sauce, balsamic vinegar, sugar, garlic, ginger, hot sauce, and 1/2 cup water in a bowl and pour over chicken. Cook on low for 6-8 hours OR high for 3-4 hours.

3. Once done cooking, pull chicken out and place on large plate.

4. Mix together cornstarch and 1 tablespoon water in a small bowl and pour into remaining liquid in the slow cooker. Turn heat to high (if it wasn't already) and cook for another 15 minutes (or until sauce thickens a little bit).

5. Shred chicken and add back into liquid in slow cooker.

6. Serve over rice, topped with green onions and sesame seeds.

main courses, asian, chicken, ginger, rice, sesame, slow cooker, soy sauce, sriracha hot sauce January 03, 2013 17:56

Author sixsistersstuff.com/2012/1...