Slow roasted oxtail
Recipe by Forbidden
45ml olive oil
600g oxtail
salt and freshly ground black pepper, to taste
50g (half a cup) cake flour
3 bay leaves
100ml whiskey
1 red onion, sliced
2 garlic cloves, sliced
5ml thyme
1 L beef stock
Prep. Time → 60 min
Cook Time → 120 min
1. Preheat oven to 180C
2. heat olive oil in large non-stick frying pan
3. season oxtail and dust with flour and fry in batches until well browned
4. remove from pan and place in large baking dish
5. add bay leaves, whiskey, onion, garlic, thyme and beef stock to baking dish, season
6. cover with foil, lower heat to 160C and bake till oxtail is tender an sauce is thick and rich, about 2 hours
main courses, beef, easy, rich, roast, south african, oxtail, twist June 24, 2012 15:29
Author Food and Home Entertainment Magazine, July 2012 Issue
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