Smarter fettuccine alfredo
Recipe by Sharon
1/2 lb. fettuccine, uncooked
1-1/4 cups fat-free reduced-sodium chicken broth
4 tsp. flour
3 oz PHILADELPHIA Cream Cheese
3 Tbsp. KRAFT Grated Parmesan Cheese, divided
1/4 tsp. ground nutmeg
1/8 tsp. pepper
2 Tbsp. chopped fresh parsley
Chicken
Parsley
Red peppers
1. COOK pasta as directed on package, omitting salt.
2. MEANWHILE, mix broth and flour in medium saucepan with whisk until well blended. Add reduced-fat cream cheese, 2 Tbsp. Parmesan, nutmeg and pepper; cook 2 min. or until mixture comes to boil and thickens, stirring constantly.
3. DRAIN pasta; return to pan. Add sauce; toss to coat. Sprinkle with remaining Parmesan and parsley.
main courses, chicken, pasta November 22, 2015 01:46
Author Kraftrecipes.com
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