Smoked gouda cheese dip (christine & food.com)

1. Grate the smoked Gouda.

2. Add mayonnaise until spreadable or your preferred consistency.

3. Add chopped onion, liquid smoke to taste, and Tabasco sauce to taste.

4. You can make it as smoky or as spicy as you like (cayenne pepper for even more kick!).

5. Garnish dip with finely chopped fresh jalapenos for color.

6. Serve with crackers, bread, or veggies!