Smothered chicken

0 likes 0 comments Recipe by Courtney Glantz

Ingredients

4 chicken cutlets, boneless, skinless
2 teaspoons grill seasoning
olive oil
1/4 cup bbq sauce
4 oz mushrooms, sliced (canned or jarred works, but fresh sauteed are better)
4 oz black olives, sliced
4 slices bacon, cooked and broken into 2 inch pieces
1/4 cup green onion, chopped
1 cup colby/monterey jack cheese, shredded

Easy

Directions

1. The original recipe called to brine the chicken for an hour before grilling. I'm not sure it's necessary but I did it anyway. Place the chicken in a quart of water with 1/4 cup sugar and 1/4 cup salt for one hour prior to cooking.

2. Alright, now that the chicken is brined (or not, doesn't matter), pat dry and rub with some evoo and grill seasoning. Grill just a few minutes a side - get the nice char marks but don't fully cook through just yet.

3. Make up a little assembly station with all your fixings. Brush the bbq sauce on and top with bacon, cheese, mushrooms, olives, and green onions. Close to grill to cook an additional 2-3 minutes or so until everything is nice and melted.

4. Dig in!

main courses February 22, 2016 21:05

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