Snow day bread

1. Preheat the oven to 350 degrees and grease/flour one 9X5" loaf pan.

2. In a large bowl mix together your dry ingredients: flour, baking powder, salt.

3. In a medium bowl beat 2 eggs. Add in canola oil and sugar, mix well. Then add buttermilk, zest, juice and blend. Fold in zucchini and stir until evenly distributed.

4. Add the wet mixture to the dry and stir, mixing only until incorporated.

5. Pour batter into prepared pan and bake for 45 minutes or until a toothpick comes out clean. If your oven runs hot, check after 40 minutes.

6. Make the glaze by mixing together the powdered sugar and lemon juice. Drizzle over the cooled bread.

7. Give a slice to whomever shovels your driveway. If it's you - take two.