Soup for all seasons
Recipe by martin girl's
10 cups water
1 pound dry lentils
8 ounces kielbasa or pepperoni or spicy sausage
1 large onion, chopped
1 6 ounce can tomato paste
2 1/2 tsp salt
1 tsp oregano
1/4 tsp ground sage
1/2 tsp cayenne pepper
4 tomatoes, cut up (OR 1 can diced tomatoes, about 15 ounces)
3 carrots, sliced
3 celery stalks, sliced
***cooked bulgar wheat or other grain of your choice
Prep. Time → 15 min
Cook Time → 75 min
1. Combine water, lentils, meat, onion, tomato paste, salt, oregano, sage, and cayenne pepper; and bring to a boil.
2. Reduce heat, cover and simmer 30 minutes; stir occasionally.
3. Add tomatoes, carrots and celery; cover and simmer 45 minutes.
4. Meanwhile prepare and cook bulgar wheat or other grain.
5. To serve: place 1/3 cup of bulgar wheat (cooked grain) in each bowl, then ladle soup over and serve hot.
main courses February 23, 2014 13:21
Author Linda Rane
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