Sour cream coffee cake
Recipe by Elaine Crawford Daguanno
1/2 cup (1 stick) butter, room temperature
1 cup sugar
2 eggs
2 cups flour
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt and 1 1/4 cups of sour cream (I use reduced-fat)
1 tsp. vanilla extract
TOPPING INGREDIENTS: 1 tsp. cinnamon
1/4 cup sugar
1/4 cup brown sugar
1 cup chopped pecans or walnuts (optional)
Prep. Time → 5 min
Cook Time → 35 min
1. In a mixer, cream together butter and sugar.
Add eggs to the mixture, one at a time, beating well after each addition.
In a separate bowl, stir together the flour, baking soda, baking powder and salt.
Add the dry ingredients to the creamed mixture alternately with the sour cream and vanilla.
Mix until combined. Then pour half of the batter into a greased 9"x13" baking pan, and sprinkle with half of the topping. Add the remainder of the batter on top, and sprinkle with the remaining topping.
Bake at 350 degrees for 30-35 minutes, until a toothpick inserted in the middle of the cake comes out clean.
If using a bundt pan bake for 40 min @ 350F.
desserts, ali recipe from my friend natalie January 07, 2016 21:13
Author Gimme Some Oven
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