Spaghetti bolognese

0 likes 0 comments Recipe by Rob Taylor

Spaghetti Bolognese of Rob Taylor - Recipefy

500g - Minced Beef (Lean)
400g - Tomatoes, chopped
100g - Onion, chopped
300g - Mushrooms, button
1 Tablespoon (15g) - Tomato Puree

Prep. Time → 15 min

Cook Time → 45 min

1. Fry the onions, add the mushrooms to soften then remove.

2. Fry the Lean Minced Beef, drain fat if necessary, return the fried vegetables and add the tomatoes.

3. Cook down for as long as it takes to cook the spaghetti. Bring it back to heat through again, and serve immediately with spaghetti.

4. Garnish with cheese if liked.

main courses November 29, 2013 15:33

Author Su Taylor

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Rob Taylor
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40 years old
London, United Kingdom

twitter.com/robtaylor84