Spaghetti congole
Recipe by Forbidden
400g spaghetti
45ml olive oil
1kg small clams, scrubbed clean
4 garlic cloves, chopped
5ml dried cilli flakes
250ml dry white wine
100g cherry tomatoes
salt and freshly ground black pepper, to taste
125ml fresh flat-leaf parsley, chopped
Parmesan, grated, to serve
Prep. Time → 15 min
Cook Time → 15 min
1. bring large pot of salted water to boil, add spaghetti and cook al dente (8-10min) drain and set aside
2. heat oil and add clams, garlic and chilli flakes and coat well with oil
3. add wine and tomatoes and season well. Allow to cook unto shells have opened (3-4min). discard any clams that have not opened
4. add cooked spaghetti to pan, toss well and adjust seasoning
5. spoon into warm serving bowls. Scatter with parsley, drizzle with extra olive oil, add squeeze of lemon juice and sprinkling of parmesan
main courses, clams, italian, pasta, seafood, spaghetti, spicy, vongole June 03, 2012 15:18
Author Food and Home Entertainment Magazine, June Issue 2012
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