Spiced tomato and lentil soup
Recipe by Darren Goodall
Ingredients for About 4 - 5 servings
1 Onion Chopped
2 Carrots
150g of red lentils washed
2 x 400g Tin of chopped tomatoes
1 tbsp of Cumin
1 tsp of Curry Powder
2 pints (1.2 Litres) of Vegetable stock
Fresh Coriander to serve
Prep. Time → 2 min
Cook Time → 30 min
32 min
·
Easy
Directions
1. Lightly Fry the onion
2. Add spices and lentils to pan and stir
3. After 1 min add the Tomatoes
4. Finally add the stock and simmer for 30 mins
5. Blend to best consistency and serve with lots of coriander and soured cream
starters May 07, 2012 18:05
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