Spicy chicken & couscous stew
Recipe by Sara Meyer
2 tablespoons olive oil
2 onions, chopped
3 celery stalks, sliced
2 large carrots, sliced
3 garlic cloves, minced
ground cumin, scant 1 teaspoon
cayenne pepper, scant 1 teaspoon
paprika, scant 1 teaspoon
salt and ground black pepper to taste
1 can diced stewed tomatoes
6 cups chicken stock
3 tablespoons parsley, roughly chopped
1 whole roasted chicken, shredded into bite size pieces
2/3 cup couscous
Prep. Time → 15 min
Cook Time → 20 min
1. Heat the olive oil in a large stockpot on medium high. Add onions and saute for 5 minutes, stirring occasionally. Add carrots and celery, saute for 3 minutes. Add garlic, cumin, cayenne pepper, paprika, salt, and black pepper and continue sauteing for 3-4 minutes.
2. Pour in can of stewed tomatoes and chicken stock and bring soup to a boil. Add parsley, then lower heat and simmer for ten minutes.
3. Stir in couscous and shredded chicken, and simmer for another ten minutes.
4. Serve and enjoy!
main courses, chicken, moroccan, soup, stew, multi-day, dinner, lunch, spicy January 20, 2015 06:26
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