spicy prawn soup sw

1. Method
1. Heat a small saucepan sprayed with Fry Light then add the Worcestershire sauce, chilli powder and tomato puree.

2. Heat until the tomato puree begins to splutter, then add 284ml (½pt) of boiling vegetable stock. Stir until smoth, then add another 284ml (½pt) of boiling vegetable stock. Simmer gently for 5 minutes, stirring occasionally.

3. To serve, remove from the heat and stir in the prawns. Season to taste then leave to stand for 1 minute before serving the mixture divided between two serving bowls.

Note: To ensure that they are thoroughly defrosted, put the frozen prawns in a sieve over a small bowl, covered with a piece of kitchen paper for at least 2-3 hours.