Spicy spanish chicken with rice
Recipe by Debsxx
Ingredients
8 chicken drumsticks (skin and fat removed)
1 red onion, finely chopped
2 cloves of garlic crushed
1 deseeded red chilli pepper, finely chopped
1 green bell pepper, chopped
1 carrot, chopped
400g tin of chopped tomatoes
3 cups of chicken stock
1 cup of Arborio rice
4 tablespoons of sweet red pepper paste (2 syns)
1 teaspoon of paprika
salt and black pepper to season
Frylight/Pam spray
Fresh chopped basil
1. Method
2. Spray a large non stick saucepan with Frylight or Pam spray. Add the chicken drumsticks, season and brown. Remove chicken and set aside.
Add the onion, garlic, chilli, green pepper and carrot and a little of the stock and cook for approx 4 mins. Add the paprika, and sweet red pepper paste and stir to evenly coat.
Return the chicken to the pan, add the tomatoes, Arborio rice and chicken stock and bring to the boil. Reduce heat and simmer covered for approx 30 minutes (liquid should be absorbed and chicken cooked through but tender).
Serve topped with some fresh chopped basil.
main courses November 20, 2011 20:58
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