Spicy & tangy chicken livers - easy to cook | homemade | tasty recipe

0 likes 0 comments Recipe by Fatimas Cuisine

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Ingredients for 2-4

500 gms chicken liver
2 Tbsp. tomato ketchup
1 Tbsp. worcestershire sauce
1 Tbsp. soy sauce
1 Tbsp. sweet chili sauce
½ Tbsp. vinegar
1 tsp. chili flakes
¼ cup water
3 onions
1 carrot
1 capsicum
1 green chili (as per your taste)
2 garlic finely chopped
salt to taste (as per your taste)
fresh coriander for garnishing

25 min · Easy

Directions

main courses, chicken, cookery, cooking, delicious, easy, goan, gravy, homemade, indian, liver, quick, recipes, restaurant style, spicy, tasty July 18, 2016 06:39