Spinach dip

Ingredients for 10 people

1 pkg vegetable soup
1 cup sour cream
1 can water chest nuts
1 pkg chopped frozen spinach
1 cup chopped green onions

15 min · Easy

Directions

1. Thaw spinach and drain excess water

2. Chop waterchest nuts

3. Mix all of the ingredients together

4. Chill for at least one hour

5. Serve in sour dough bread bowl or with pita or rye chips

appetizers November 05, 2011 20:59