Spinach-pecan salad

0 likes 0 comments Recipe by Schalene Dagutis

Ingredients for 4 people

1 tablespoon butter
1/2 cup pecan halves
1 tablespoon brown sugar
6 ounces fresh baby spinach
1 large Granny Smith apple, thinly sliced
1/2 cup Bleu cheese, crumbled
2 tablespoons olive oil
2 tablespoons white vinegar

13 min · Easy

Directions

1. Melt butter in a small skillet over low heat; add pecans and brown sugar. Cook, stirring constantly, 2 to 3 minutes or until caramelized. Cool on wax paper.

2. Place spinach in a large serving bowl. Toss in pecans, apple slices, and Bleu cheese. Add oil and vinegar mix, tossing gently to coat.

starters, salad, spinach August 18, 2013 14:44

Author myrecipes.com/recipe/spina...