Spinach roll-ups
Recipe by Judy Walton
Ingredients
1-10 oz. Pkg. Chopped spinach, thawed, drained and squeezed dry 6 green onions, chopped 1-3 oz. Jar bacon bits 1 envelope Ranch Dressing mix 1 cups sour cream 1 cup mayonnaise 1-10 oz. Pkg. Flour tortillas
Directions
1. Combine spinach and green onions in food processor and chop. Add bacon bits, dressing mix, sour cream and mayonnaise and mix well. Spread over tortilla. Roll. Chill for 2 hours. Cut into 1 inch slices
appetizers December 07, 2013 20:43
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