Spoonbread
Recipe by Judy Brumley
Ingredients for 10-12 servings
3 cups boiling water
2 cups cornmeal
1/2 cup butter, cut up
2 teaspoons salt
2 cups milk
4 large eggs, lightly beaten
1 Tablespoon baking powder
Prep. Time → 15 min
Cook Time → 50 min
65 min
·
Easy
Directions
1. Pour 3 cups boiling water gradually over cornmeal, stirring until smooth.
Add butter and salt, stirring until smooth; let stand 10 minutes.
Gradually stir in milk and lightly beated eggs.
Stir in baking powder.
Pour mixture into a lightly greased 9 x 13 inch baking dish.
Bake at 375 for 45-50 minutes or until lightly browned and set.
side dishes June 23, 2014 22:26
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