Sriracha dip or sauce

Ingredients

½ cup homemade mayonnaise
2-3 tablespoons sriracha chili sauce (or more to taste)
⅛ - ¼ cup chopped scallions
¼ cup chopped red tomatoes (variation: small yellow tomatoes are great for eye appeal)

Easy

Directions

1. Mix all or pulse in blender until semi-chunky.

2. Refrigerate.

3. Serve with burgers or toss into steamed vegetables like broccoli, brussels sprouts or a dollop on asparagus.

4. Some even like it served with turnip chips or vegetables.

5. Enjoy!

appetizers, caveman, dip, gluten-free, grain-free, paleo, paleomazing, primal, sauce, sriracha May 04, 2016 18:23