Steakhouse salad

Ingredients for 6 servings of 2 cups each

1/4 cup Kraft light ranch dressing
1/4 cup Kraft mayo with olive oil reduced fat mayonnaise
2 teaspoons Kraft prepared horseradish
3/4 lb beef sirloin steak, 3/4 inch thick
2 tablespoons A.1. original steak sauce
8 cups chopped romaine lettuce
1 tomato, cut into wedges
1 small red onion, cut into thin wedges
1/2 cup Kraft 2% milk shredded sharp cheddar cheese

30 min · Easy

Directions

1. Heat grill to medium heat

2. Mix first 3 ingredients

3. Grill steak 5 minutes on each side or until medium doneness (160 degrees F) brushing occasionally with steak sauce.

4. Remove steak from grill and cover. Let stand 5 minutes and cut across grain into thin slices

5. Cover platter with lettuce, top with tomatoes, onions and meat

6. Drizzle with dressing mixture

7. Sprinkle with cheese and serve immediately

main courses, salad, steak, a1 sauce June 15, 2011 17:42

Author kraftrecipes.com/