Stovies
Recipe by Doug Bryant
1 Tin corned beef
1 large onion
6 decent sized tatties (potatoes)
50 grams (at least) of butter
Beef bullion/dripping
White pepper
Prep. Time → 5 min
Cook Time → 20 min
1. Roughly cube the tatties and boil in salted water untill soft, drain and leave to one side,
2. Dice the onion and gently fry in the butter. This is crucial. The more butter used and the longer the onions are cooked the better the taste, so in short saute onions for about 15 mins untill soft!
3. Add the tatties and onions to a large pan along with the roughly cut corned beef.
Add a drop of water and the stock, stir untill the beef, tatties and onions are mixed together, cook on a low heat for about 10 mins stiring frequently. You are looking to get a nice thick stew like consistancy so may need to add a drop more water but be carefull not to make it to sludgy!
4. Season with a dash of white pepper, give one final big mix then serve!
5. Tasty! Great to reheat at any time and as hearty as they come! Enjoy!!
main courses, beer, easy, snack, tasty, traditional dishes, pub, hearty, scottish, corned beef November 09, 2011 18:36
Author Doug Bryant
this is also good if you use sausage instead of corned beef.