Strawberries and cream turnovers recipe
Recipe by Danielle Joy
3 sheets of puff pastry, thawed
4 oz cream cheese at room temp.
1/4 cup granulated sugar
1/2 tsp vanilla extract
1/2 tsp lemon zest
1 egg yolk
(for the filling:)
1/4 cup strawberry preserves
1 cup chopped strawberries
1/4 cup granulated sugar
2 tsp lemon juice
2 tsp corn starch
1 pinch of salt
1 egg wash: (one egg beaten with a touch of water)
1 powdered sugar, for topping
Prep. Time → 20 min
Cook Time → 25 min
1. 1. Preheat oven to 375*. Take some baking sheets, and line with parchment paper.
2. 2.In a bowl, add cream cheese, sugar, egg yolk, vanilla extract, zest of lemon. Mix together with spatula.
3. 3. In a another bowl, add chopped strawberries, sugar, corn starch, lemon juice; stir together.
4. 4.Put puff pastry on table flour with flour, and roll out with baking pin. Inch bigger; take knife and cut in 4 sqaures.
5. 5.Take cream cheese filling and dap in middle. Then strawbery filling and Jam.
6. 6.Take egg wash, and brush the sides of the puff pastry.
7. 7.Fold like a traingle. Take fork, dip in flour, and press the edges. Slit in middle.
8. 8.Brush egg wash on top; put in oven for 25 mins.
9. 9.Once cooled, sprinkle powdered sugar on top
desserts, baking, cooking, dessert, kitchen, straberries and cream, proverbs 31 January 29, 2017 16:22
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