Strawberry cucumber soup

0 likes 0 comments Recipe by Jenn

Ingredients

1 1/2 pound fresh strawberries, hulled Ask the
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2 tablespoons raw coconut nectar (or agave nectar)

1/2 cup plus 1 tablespoon coconut milk

1 1/2 teaspoon freshly squeezed lime juice

1/8 teaspoon salt

Directions

1. Throw the strawberries in a food processor or blender and process until complete smooth and liquid-y. Strain through a food mill, chinoise or other fine mesh strainer to remove the seeds. You should end up with about 2 cups of strawberry puree in the end. Pour the puree into a bowl.

2. Add the nectar, coconut milk, lime juice and salt. Whisk until the soup is completely smooth.

3. Chill until ready to serve.

soup October 21, 2011 05:01

Author food52.com/recipes/12836_s...