stuffed garlic and spinach mushrooms sw

1. 1. Clean the mushrooms and remove stalks. Spray mushrooms with fry light and place on a grill rack cap side up. Grill mushrooms gently for 5 minutes and then turn over. Season well and grill a further 5min or until they start to weep. Remove from grill and set aside

2. 2. Meanwhile, peel and crush the garlic, cut the tomatoes into 9 slices and grate the cheese. spray a pan with fry light and place over a high heat. Add garlic and spinach and stir fry for 4-5min. Add nutmeg and season well

3. 3. Top the mushrooms with spinach mixture. Place a tomato slice over each mushroom and sprinkle with the mozzarella. Place under a hot grill for 2-3 minutes or until the cheese starts bubbling. Serve immediately.

4. Serving Suggestions

5. Serve with couscous or a large mixed salad.