Stuffed mushrooms
Recipe by Holly Louise
Ingredients for 24 mushrooms
1 TB olive oil
24 mushrooms
1 1/2 tsp olive oil
4 cloves garlic
20 mushroom stems
1 rib celery
1/2 small onion
1/2 small red bell pepper
1 oz box chopped, frozen spinach (once thawed squeeze all the liquid out of the spinach using an old, clean dish towel)
Bread crumbs
Prep. Time → 20 min
Cook Time → 20 min
40 min
·
Easy
Directions
1. Preheat oven to 500 degrees
2. Combine all the ingredients (minus the 24 mushroom heads) & saute with olive oil in a large pan 5-7 minutes
3. Place the stuffing in the food processor for 3-5 minutes
4. Stuff the mushrooms with the stuffing; arrange on a cookie sheet
5. Bake 6-8 minutes
appetizers October 05, 2011 06:00
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