Stuffed shells

Ingredients for 4 people

1 (12 oz.) pkg. lg. shells
1 lb. hamburger
1/2 c. diced onion
1/3 c. diced celery
1 clove garlic, minced
1/3 c. sherry or white wine
3 pts. spaghetti sauce
1/4 lb. Mozzarella, shredded
1/2 c. grated Parmesan cheese
2 eggs, slightly beaten
1/4 c. parsley
1/2 c. bread crumbs
Salt & pepper to taste

55 min

Directions

1. Boil 6 quarts of water. Gradually add shells so water remains boiling. Boil uncovered 10 to 12 minutes, stirring occasionally.

2. Brown hamburger, drain. Add onions, celery, garlic, salt, pepper and wine. Simmer until celery is tender. Drain excess liquid.

3. In large bowl combine cheese, eggs, parsley and bread crumbs and mix. Add meat mixture and stir well.

4. Pour 1 pint of sauce into the bottom of a 9 x 13 x 2 inch pan. Stuff shells with meat, cheese mixture and place in pan.

5. Pour remaining sauce over the top of stuffed shells. Cover pan and bake at 375 degrees for 30 minutes.

pasta October 18, 2011 13:12

Author Somewhere online ; lost source