Sunday baked chicken

1. Preheat that oven to 400 degrees.

2. You'll need to start by making the sauce. Heat up 1/3 cup of olive oil over medium low heat. Once warm, add in 9 cloves (yes, 9!) of minced garlic for just a minute or so. Remove from the heat.

3. Mix in 1/3 cup of dry white wine, the zest and juice of 1 lemon, small palmful of dried oregano, small palmful of fresh minced rosemary (or thyme, whatever you have), and a generous amount of salt and pepper.

4. Pour sauce into a 9X12 dish. Pat 4 bone in chickens breasts completely dry and put on top of the sauce, skin side up. Brush generously with olive oil and season with salt and pepper.

5. Cut up one large lemon into 8 chunks and place throughout the chicken.

6. Bake for 40 minutes and remove from the oven. If the skin isn't as brown and crispy as you prefer, flip on your broiler and stick it back in for a minute or so. Remove, cover with foil, and let rest for 10 minutes.