Sunday morning blueberry muffins
Recipe by Courtney Glantz
INGREDIENTS FOR THE MUFFINS
Paper muffin cups
2 cups sifted flour
4 tsp baking powder
3/4 cup sugar
1 tsp salt
1 cup fresh blueberries, bonus for hand picked!
2 eggs
1/2 cup melted butter
1 cup milk
INGREDIENTS FOR THE CINNAMON AND SUGAR TOPPING
1/8 tsp cinnamon
2 TBS sugar
Cook Time → 20 min
1. Preheat over to 400 degrees.
2. Place paper cups in ungreased muffin tins. Sift dry ingredients together in large bowl. Add blueberries to dry mix and mix until well coated. In a small bowl, beat eggs well. Add melted butter and milk. Quickly stir liquid mixture into dry mix. Do not over mix as it will cause tough muffins. (No one wants that!) Fill muffin cups 3/4 full and sprinkle with cinnamon topping. Bake at 400 degrees for 20 minutes until lightly browned.
main courses, muffins January 26, 2016 11:08
Author a-life-from-scratch.com
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