Super easy ravioli bake
Recipe by Caitlin Hawley
1 jar tomato pasta sauce (any variety) (26 to 28 ounces)
1 package frozen cheese-filled ravioli (25 to 27 1/2 ounces)
2 cups shredded mozzarella cheese (8 ounces)
2 tablespoons grated Parmesan cheese
Prep. Time → 10 min
Cook Time → 70 min
1. Heat oven to 350 degrees F. Spray bottom and sides of rectangular baking dish 13x9x2-inches, with cooking spray.
2. Spread 3/4 cup of the pasta sauce in baking dish. Arrange half of the frozen ravioli in single layer over sauce; top with half of the remaining pasta sauce and 1 cup of the mozzarella cheese. Repeat layers once, starting with ravioli. Sprinkle with Parmesan cheese.
3. Cover with aluminum foil and bake 40 minutes. Remove foil; bake uncovered 15 to 20 minutes longer or until bubbly and hot in center. Let stand 10 minutes before cutting.
main courses, cheese, pasta, tomato sauce, vegetarian February 10, 2012 15:54
Author recipe.com/easy-ravioli-bake/
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