Super easy roasted sweet potatoes with coconut oil

1. Peel and chop potatoes into one-inch (approximately) squares.

2. Place oven-safe skillet over medium heat and melt Organic Extra Virgin Coconut Oil.

3. Add potatoes and seasonings to skillet, stir to coat all ingredients evenly.

4. Place skillet in a pre-heated 350-degree oven.

5. Bake for approximately 40 minutes or until potatoes are fork-tender and slightly browned.