Super soft carmel corn
Recipe by Pam Hardy Beebe
Ingredients
2 large bowls of popcorn
2 cups brown sugar
1 cube margarine
1 cup Karo syrup
1 can Eagle Brand sweetened condensed milk
1 tea. vanilla
Directions
1. Bring brown sugar, margarine, and Karo syrup to a boil and then slowly stir in Eagle brand milk.
2. Cook to soft ball (2-3 minutes). Remove from heat and stir in vanilla.
3. Pour over popcorn and stir.
desserts April 10, 2013 02:04
Author Carol Welch
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