Sweet and sour broccoli salad

1. Spoon out 1/4 a cup of sweet and sour sauce in a large glass bowl. Next add the broccoli and mix. Make sure the florets are evenly coated with the sauce. Drizzle with a tablespoon of sesame oil and mix. Toss in your preferred amount of sesame seeds and a little bit more sweet and sour sauce if desired. Throw in a handful of roasted cashews and mix. Finish with some scallions and give it one last stir.

2. Plate on a large plate or in a glass container and drizzle additional sauce if needed. This makes about 3 ½ cups and leftovers can be stored in the fridge for up to 5 days.